Tired of eating the same old food when out on the Track? Join Lead Guide and End-to-Ender, Steve Sertis, for a fun and interactive evening learning exciting recipes and innovative ideas for preparing healthy food on a portable stove. Learn how Steve dehydrates some of his own food – and get to try it! City location.
Cost: $60 members, $70 non-members. Includes ingredients, info pack, use of fuel stove and recipes. You will be cooking and tasting! Check website for availability and other dates.
Meet the cook and book here!.