Tired of eating the same old food out on the Track?
Join Lead Guide and End-to-Ender, Steve Sertis, for a fun and interactive evening learning exciting recipes and innovative ideas for preparing healthy food on a portable stove. Learn how Steve dehydrates some of his own food - and get to try it!
The cost includes ingredients, info pack, use of a fuel stove, and recipes. You will be cooking and tasting!
$75 BTF members $90 non-members
Book via link below.